From our blog

Stainless Steel Care for Your Kitchen

Stainless Steel Care for Your Kitchen

Whether you’re cooking at home or you own your own restaurant, you probably have some stainless-steel appliances. Stainless steel is highly prized and the most uncomplicated material for restaurants or caterers to use. Even though it is a robust and dependable...

read more
Make Your Restaurant Shine with Social Media

Make Your Restaurant Shine with Social Media

Social media is one of the most valuable online marketing channels, especially for restaurants. Users spend a large part of their time on Facebook, Instagram, Twitter, and YouTube. In fact, nearly 140,000 hours of video are uploaded and viewed over 3 billion videos...

read more
4 Ways to Increase Your Ice Cream Sales

4 Ways to Increase Your Ice Cream Sales

The demand for ice cream worldwide is high, so how can you ensure your ice cream sales profits don't dip as the hot summer months wane? According to the International Dairy Foods Association (IDFA), ice cream is America's most popular frozen dessert. In fact, the...

read more
Shake Things Up with New Flavor Trends

Shake Things Up with New Flavor Trends

Flavor trends are changing, just like the landscape of our working environment. Conducting business from the home office is the new normal, which means eating habits are also changing. Picking up a quick meal or treat is becoming increasingly popular, especially for...

read more
The Secret to Buying Used Food Service Equipment

The Secret to Buying Used Food Service Equipment

Why would a restaurant, deli, or ice cream shop want to buy new food service equipment? That’s easy, right? There are three good reasons:   Preparing for a grand opening day or, in other words, starting a new store.   Replacing a broken or damaged piece of...

read more
Tips for Restaurants During COVID-19

Tips for Restaurants During COVID-19

COVID-19 has caused problems for restaurants and businesses all across the world. While some businesses have been forced to shut down their operations entirely, others are able to stay open, but with limitations. If your restaurant is struggling to stay afloat during...

read more
The Benefits of a Commercial Pressure Fryer

The Benefits of a Commercial Pressure Fryer

It’s no secret that everyone loves fried food, whether it’s chicken, onion rings, French fries, or any other food you put in a deep fryer. That being said, deep-fried food isn’t always the healthiest or even the most cost-efficient for your business. Luckily, Taylor...

read more
7 Reasons to Buy an Industrial Juicer

7 Reasons to Buy an Industrial Juicer

When it comes to equipping your restaurant, café, or diner with all of the commercial food service equipment you need to be successful, an industrial juicer may not be your top priority, especially if you’re just starting out. However, if you’ve been in business for a...

read more
5 Benefits of High-Quality Commercial Juicers

5 Benefits of High-Quality Commercial Juicers

There are few things as nice as a glass of freshly squeezed juice. As an establishment that serves breakfast, brunch, or high-end drinks, you want to make sure that you’re providing your guests with the very best service and experience possible. When it comes to the...

read more

Considerations for Commercial Refrigeration Units

A refrigerator is a must for all establishments serving food. Whether your primary dishes include meats and vegetables or you have various dairy products that need to be kept cool, the quality of the refrigerator that you invest in matters. Here at Taylor Freezer of...

read more
The Importance of High-Quality Commercial Kitchen Equipment

The Importance of High-Quality Commercial Kitchen Equipment

When you own a business that is built around serving food to customers, it can feel as though there are never ending bills coming your way. Between the routine bills and wages and the regular vendor orders, it can be overwhelming in regards to finances. The sense of...

read more
Factors to Consider When Purchasing a Commercial Grill

Factors to Consider When Purchasing a Commercial Grill

A grill is one of the most common pieces of commercial equipment when it comes to restaurants. It doesn’t matter what type of food is being served, what the demographic is, what time of day the place is open, or what the prices on the menu are listed at, a grill is a...

read more
Choosing the Right Equipment for Your Bar

Choosing the Right Equipment for Your Bar

As the owner of a bar, you are constantly challenged to find ways to elevate the experience of your guests and the overall quality of your establishment. One of the primary things that needs to be taken into consideration is the equipment that you have in your bar and...

read more
Top Reasons People Love Coffee

Top Reasons People Love Coffee

If you’re considering opening your own coffee shop, then the necessary commercial food service equipment might be your biggest priority. However, knowing the reasons why your customers love your product should be a close second, and in today’s post, we will provide...

read more
Equipment You Will Need for Your Coffee Shop: Part Two

Equipment You Will Need for Your Coffee Shop: Part Two

Coffee shops not only provide people with delicious coffee beverages and specialty espresso drinks, but they also give people a place to go where they can hang out, read a book, and socialize with friends. If you are considering opening a coffee shop in your area,...

read more