From our blog

What You Need to Know About Millennials and Your Restaurant

What You Need to Know About Millennials and Your Restaurant

Millennials, or Generation Y, are diners in the 25-40-year-old range. It's no secret that they have a powerful impact on the restaurant industry. Their spending power increases every year, and they are more likely than any other generation to visit restaurants. But...

read more
If Reducing Energy Costs Is Your Goal

If Reducing Energy Costs Is Your Goal

Running a business is costly. Reducing energy costs could be one of the easiest and best ways to prevent profit loss in the restaurant industry. However, businesses that require refrigeration on-site have to deal with fluctuating energy costs. This costs eat heavily...

read more
Plan Now to Meet Rising Inflation

Plan Now to Meet Rising Inflation

It’s no surprise that the pandemic hit the food industry hard, from restaurants to retailers, and rising inflation is causing dwindling profits. Its impact has changed the way consumers buy, cook, and eat food. As inflation increases, one in three diners seeks more...

read more

How to Offer Takeout at Your Restaurant

Even with kitchens opening back up in 2022, the world of takeout still provides a massive benefit for every restaurant. To-go and takeout solutions are a huge moneymaker for every restaurant. Therefore, knowing how to handle takeout for your eatery can get your...

read more
High-Quality Appliances and Your Restaurant’s Longevity

High-Quality Appliances and Your Restaurant’s Longevity

A successful long-term business needs high-quality appliances and supplies, a competent staff, and a plan for the future. Starting a restaurant is an attractive prospect for many self-employed people. But for a successful start-up in the catering trade, you need to...

read more
Is Kitchen Equipment Maintenance a Big Deal?

Is Kitchen Equipment Maintenance a Big Deal?

Managing a restaurant kitchen is so much more than overseeing the staff and placing food orders. All equipment, systems, and services in a commercial kitchen require routine maintenance. Not only does this include daily cleaning your cooking appliances and work...

read more
Use Commercial Milkshake Machines to Sweeten Profits

Use Commercial Milkshake Machines to Sweeten Profits

The best commercial milkshake machines can help you grow your business, whether you're just starting out or already have an established business. Even small companies have an increased demand for large volumes of ice cream during the summer months. Sometimes meeting...

read more
The Best Tips for Successfully Managing Seasonality

The Best Tips for Successfully Managing Seasonality

The changing of seasons can be a great joy and the feeling of a fresh start. Change brings about new perspective. As much as we love the changing of seasons, this change impacts the business in your restaurant. The issue of seasonality is a constant challenge for the...

read more
Explore 2022 Industry Trends For Your Menu

Explore 2022 Industry Trends For Your Menu

Whether you’re looking for a new frozen drink machine or a commercial shake machine, now is the best time to freshen up your menu with new drink ideas inspired by current industry trends. Spring will arrive soon, and everyone likes to celebrate warm weather with a...

read more
What Is a Good Restaurant Kitchen Layout?

What Is a Good Restaurant Kitchen Layout?

How do you know if you have a good kitchen layout for your restaurant? A good kitchen layout allows you and your team to churn out orders quickly and precisely, especially during the busiest times. A well-trained staff and effective organization of supplies are...

read more
The Importance of Maintaining Restaurant Equipment

The Importance of Maintaining Restaurant Equipment

Maintaining restaurant equipment is vital to keep your business running smoothly. If you own an establishment that serves fast, delicious food, you understand the significance of maintaining restaurant equipment. Every business is unique. Taylor Freezer of Michigan,...

read more
Stainless Steel Care for Your Kitchen

Stainless Steel Care for Your Kitchen

Whether you’re cooking at home or you own your own restaurant, you probably have some stainless-steel appliances. Stainless steel is highly prized and the most uncomplicated material for restaurants or caterers to use. Even though it is a robust and dependable...

read more
Make Your Restaurant Shine with Social Media

Make Your Restaurant Shine with Social Media

Social media is one of the most valuable online marketing channels, especially for restaurants. Users spend a large part of their time on Facebook, Instagram, Twitter, and YouTube. In fact, nearly 140,000 hours of video are uploaded and viewed over 3 billion videos...

read more
4 Ways to Increase Your Ice Cream Sales

4 Ways to Increase Your Ice Cream Sales

The demand for ice cream worldwide is high, so how can you ensure your ice cream sales profits don't dip as the hot summer months wane? According to the International Dairy Foods Association (IDFA), ice cream is America's most popular frozen dessert. In fact, the...

read more
Shake Things Up with New Flavor Trends

Shake Things Up with New Flavor Trends

Flavor trends are changing, just like the landscape of our working environment. Conducting business from the home office is the new normal, which means eating habits are also changing. Picking up a quick meal or treat is becoming increasingly popular, especially for...

read more