From our blog

When Should You Change Your Restaurant Menu?

How frequently should you change your restaurant menu? If you own a successful restaurant, you might be skeptical about changing things up. Customers love what you have on offer if they keep coming back and recommending it to their friends, right? We’re going to let...

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5 Ways Grab-n-Go Menus Help Your Restaurant

Are grab-n-go menus suitable for your restaurant? Is snacking a new opportunity? The Covid pandemic has hit the mom-and-pop restaurant industry hard over the past two years, but as things slowly hit a new normal, a surprising yet believable trend is emerging. With...

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The Customer Service Changes Needed Today

The Customer Service Changes Needed Today

Coming out of a pandemic and into inflation has certainly meant that businesses must be flexible enough to pivot. Despite the constant flex in business models, customer service must be at the center of all we do. There have been many changes to the way we achieve this...

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The Right Equipment for Hosting Large Parties

The Right Equipment for Hosting Large Parties

Your staff and the right equipment for hosting large parties determine how well and quickly you serve big groups. Large parties require space, special attention, and fast service. With the right employees and the proper kitchen appliances, you can successfully host...

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Management Tips for Restaurant Kitchen Safety

Management Tips for Restaurant Kitchen Safety

Maintaining a commercial kitchen requires a comprehensive approach to ensure restaurant kitchen safety. However, following these basic health and safety guidelines and using quality commercial kitchen equipment will help you ensure high-quality standards in your...

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What You Need to Know About Millennials and Your Restaurant

What You Need to Know About Millennials and Your Restaurant

Millennials, or Generation Y, are diners in the 25-40-year-old range. It's no secret that they have a powerful impact on the restaurant industry. Their spending power increases every year, and they are more likely than any other generation to visit restaurants. But...

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If Reducing Energy Costs Is Your Goal

If Reducing Energy Costs Is Your Goal

Running a business is costly. Reducing energy costs could be one of the easiest and best ways to prevent profit loss in the restaurant industry. However, businesses that require refrigeration on-site have to deal with fluctuating energy costs. This costs eat heavily...

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Plan Now to Meet Rising Inflation

Plan Now to Meet Rising Inflation

It’s no surprise that the pandemic hit the food industry hard, from restaurants to retailers, and rising inflation is causing dwindling profits. Its impact has changed the way consumers buy, cook, and eat food. As inflation increases, one in three diners seeks more...

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How to Offer Takeout at Your Restaurant

Even with kitchens opening back up in 2022, the world of takeout still provides a massive benefit for every restaurant. To-go and takeout solutions are a huge moneymaker for every restaurant. Therefore, knowing how to handle takeout for your eatery can get your...

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High-Quality Appliances and Your Restaurant’s Longevity

High-Quality Appliances and Your Restaurant’s Longevity

A successful long-term business needs high-quality appliances and supplies, a competent staff, and a plan for the future. Starting a restaurant is an attractive prospect for many self-employed people. But for a successful start-up in the catering trade, you need to...

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Is Kitchen Equipment Maintenance a Big Deal?

Is Kitchen Equipment Maintenance a Big Deal?

Managing a restaurant kitchen is so much more than overseeing the staff and placing food orders. All equipment, systems, and services in a commercial kitchen require routine maintenance. Not only does this include daily cleaning your cooking appliances and work...

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Use Commercial Milkshake Machines to Sweeten Profits

Use Commercial Milkshake Machines to Sweeten Profits

The best commercial milkshake machines can help you grow your business, whether you're just starting out or already have an established business. Even small companies have an increased demand for large volumes of ice cream during the summer months. Sometimes meeting...

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The Best Tips for Successfully Managing Seasonality

The Best Tips for Successfully Managing Seasonality

The changing of seasons can be a great joy and the feeling of a fresh start. Change brings about new perspective. As much as we love the changing of seasons, this change impacts the business in your restaurant. The issue of seasonality is a constant challenge for the...

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Explore 2022 Industry Trends For Your Menu

Explore 2022 Industry Trends For Your Menu

Whether you’re looking for a new frozen drink machine or a commercial shake machine, now is the best time to freshen up your menu with new drink ideas inspired by current industry trends. Spring will arrive soon, and everyone likes to celebrate warm weather with a...

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What Is a Good Restaurant Kitchen Layout?

What Is a Good Restaurant Kitchen Layout?

How do you know if you have a good kitchen layout for your restaurant? A good kitchen layout allows you and your team to churn out orders quickly and precisely, especially during the busiest times. A well-trained staff and effective organization of supplies are...

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