Even with kitchens opening back up in 2022, the world of takeout still provides a massive benefit for every restaurant. To-go and takeout solutions are a huge moneymaker for every restaurant. Therefore, knowing how to handle takeout for your eatery can get your business some extra publicity and profit.
Even if your restaurant has been doing takeout for a long time, there might be some improvements you haven’t yet considered.
Set up an Efficient Takeout Process
Most of your customers probably aren’t visiting your location to place their takeout orders. For the most part, your customers will order their food by phone or through apps. When your restaurant receives an order from the app, a delivery driver picks it up and delivers it to your customer. For this reason, this standard process requires smooth transitions, efficient employees, and dependable equipment.
To ensure an efficient process, many restaurants set up simple delivery areas where customers place orders and pick them up. Creating a prominent space specifically for these guests and delivery drivers is essential to keep the process moving and profitable.
Next, make sure every order is accurate, every time. In the fast-moving world of takeout, ensure that every order is accurate and precisely what the customer asked for. Otherwise, you’ve got unhappy customers who know how to write online reviews. To put it another way, the accuracy of each order is just as important as delicious foods and beverages.
To prioritize accuracy, having dedicated expediters help reduce mistakes. While some problems might slip through, have someone to catch mistakes before they get into the customer’s hands.
Build A Reasonable Menu
Takeout menus are about speed and durability. Therefore, you need to get the food out fast and ensure that it survives the trip to the customer’s home. Don’t include it if your food takes too long to prepare or can’t survive a 15-minute car trip. Consequently, It’s probably not right for a takeout menu. Consider saving it for your in-house customers.
Takeout menus are heavy on customizations, especially if the buyer orders online. Therefore, items with high customization ability will be staple items on your to go menu. For example, sandwiches, pizza, tacos, and salad bowls make great takeout options.
Quick, ready-to-cook food options are available through Taylor Freezer of Michigan, Inc. We save you time and money and deliver irresistible dishes that your customers demand. We have an option if you are looking for a way to increase your profits. At the same time, introduce new life into your menu. You can’t go wrong with adding Broaster Foods® to your takeout offerings. Ask us about the wide variety of ready-to-cook food options available for your establishments.
Try Out Takeout
No matter what kind of food or drink establishment you operate, your customers and your bank account will benefit from building or improving your takeout services.
Let us provide the equipment you need to build a menu and practice what takeout from your establishment will look like. Call the food service equipment experts at Taylor Freezer of Michigan, Inc. today to see what we can do for your food and beverage business.
Are you on Facebook? We are, too. Let’s be friends!