by elaine@numediamarketing.com | Aug 8, 2022 | Blog, Commercial Food Service Equipment Michigan
Millennials, or Generation Y, are diners in the 25-40-year-old range. It’s no secret that they have a powerful impact on the restaurant industry. Their spending power increases every year, and they are more likely than any other generation to visit restaurants....
by elaine@numediamarketing.com | Jul 4, 2022 | Blog, Commercial Food Service Equipment Michigan
It’s no surprise that the pandemic hit the food industry hard, from restaurants to retailers, and rising inflation is causing dwindling profits. Its impact has changed the way consumers buy, cook, and eat food. As inflation increases, one in three diners seeks more...
by elaine@numediamarketing.com | Jun 13, 2022 | Blog, Commercial Food Service Equipment Michigan
Even with kitchens opening back up in 2022, the world of takeout still provides a massive benefit for every restaurant. To-go and takeout solutions are a huge moneymaker for every restaurant. Therefore, knowing how to handle takeout for your eatery can get your...
by elaine@numediamarketing.com | Mar 29, 2022 | Blog, Commercial Food Service Equipment Michigan
The changing of seasons can be a great joy and the feeling of a fresh start. Change brings about new perspective. As much as we love the changing of seasons, this change impacts the business in your restaurant. The issue of seasonality is a constant challenge for the...
by elaine@numediamarketing.com | Mar 15, 2022 | Blog, Commercial Food Service Equipment Michigan
Whether you’re looking for a new frozen drink machine or a commercial shake machine, now is the best time to freshen up your menu with new drink ideas inspired by current industry trends. Spring will arrive soon, and everyone likes to celebrate warm weather with a...
by elaine@numediamarketing.com | Dec 7, 2021 | Blog, Commercial Food Service Equipment Michigan
Whether you’re cooking at home or you own your own restaurant, you probably have some stainless-steel appliances. Stainless steel is highly prized and the most uncomplicated material for restaurants or caterers to use. Even though it is a robust and dependable...
