by Bryan Kwiatkowski | Jul 30, 2019 | Commercial Food Service Equipment Michigan
Running a commercial kitchen is a tough job, whether you’re working in a restaurant, hotel kitchen, or another type of establishment. That being said, the job becomes even more difficult when you’re stuck using low-quality commercial food service equipment. At Taylor...
by Bryan Kwiatkowski | Jul 5, 2019 | Commercial Food Service Equipment Michigan
Owning and operating a restaurant is no easy task, from managing your employees to ensuring that your kitchen is operating efficiently. The last thing you want is to buy or rent equipment that is in constant need of repair, which often more stress and more money out...
by Bryan Kwiatkowski | Jun 30, 2019 | Commercial Food Service Equipment Michigan
The Fourth of July will be here before you know it, and as one of the biggest holidays in the country, everyone is sure to celebrate in some way. Whether it’s spending the day at the beach or having a few drinks at their favorite bar while they listen to live music,...
by Bryan Kwiatkowski | Jun 25, 2019 | Commercial Food Service Equipment Michigan
Tourist season begins as soon as the weather starts to warm up, and residents of Michigan are used to the hustle and bustle of the summer months. With endless beaches and sand dunes, it’s no wonder that Michigan comes alive during the summer, and if you’re a...
by Bryan Kwiatkowski | Jun 18, 2019 | Commercial Food Service Equipment Michigan
[tc-owl-carousel carousel_cat=”summer-comm” order=”ASC”] Summer is in full swing! Is your restaurant prepared? At Taylor Freezer of Michigan, we carry all of the commercial food service equipment your business needs to attract more customers...
by Bryan Kwiatkowski | Jun 10, 2019 | Commercial Food Service Equipment Michigan
The weather is finally warming up, and that means that people will be looking for delicious ways to keep cool. There’s no question that ice cream is a crowd favorite during the summer months, but if you’re thinking about serving a frozen treat to your customers, then...
