by Cameron Shearin | Dec 1, 2022 | Blog, Commercial Food Service Equipment Michigan
When it is July and the temperatures are near 100 degrees, it is no problem to imagine business booming in the local ice cream shop. When the ground is frozen and the air is chilled, many ice cream businesses think that they need to close up shop. Before you rush to a...
by Cameron Shearin | Nov 2, 2022 | Blog, Commercial Food Service Equipment Michigan
How frequently should you change your restaurant menu? If you own a successful restaurant, you might be skeptical about changing things up. Customers love what you have on offer if they keep coming back and recommending it to their friends, right? We’re going to let... by Cameron Shearin | Oct 2, 2022 | Blog, Commercial Food Service Equipment Michigan
Are grab-n-go menus suitable for your restaurant? Is snacking a new opportunity? The Covid pandemic has hit the mom-and-pop restaurant industry hard over the past two years, but as things slowly hit a new normal, a surprising yet believable trend is emerging. With...
by Cameron Shearin | Sep 25, 2022 | Blog, Commercial Food Service Equipment Michigan
Coming out of a pandemic and into inflation has certainly meant that businesses must be flexible enough to pivot. Despite the constant flex in business models, customer service must be at the center of all we do. There have been many changes to the way we achieve this...
by Cameron Shearin | Sep 2, 2022 | Blog, Commercial Food Service Equipment Michigan
Your staff and the right equipment for hosting large parties determine how well and quickly you serve big groups. Large parties require space, special attention, and fast service. With the right employees and the proper kitchen appliances, you can successfully host...
by Cameron Shearin | Aug 8, 2022 | Blog, Commercial Food Service Equipment Michigan
Millennials, or Generation Y, are diners in the 25-40-year-old range. It’s no secret that they have a powerful impact on the restaurant industry. Their spending power increases every year, and they are more likely than any other generation to visit restaurants....
