Description
- A complete profit system with an exclusive line of seasonings.
- Allows you to smoke up to 30 pounds of product in as little as 90 minutes!
- Reduces product shrinkage by 40% or more and locks in the juices.
- Add your choice of wood chips to create unique flavor profiles.
- Takes up minimal space and features casters for easy mobility.
The Smokaroma BB73 commercial pressure smoker is a sure-fire way to boost your profits and help you expand your menu. This industrial smoker allows you to smoke food indoors year-round without worrying about inclement weather, and it eliminates the need for constant labor and expensive wood. The cook cycles uses less than 3 ounces of wood chips, and the unit is completely self-contained with the optional water baffle. Combining the modern scientific method of pressure cooking with pressure smoking, it efficiently produces deliciously juicy, smoked foods, allowing you to create that old-fashioned, genuine, smoked flavor right down to the bone consistently, every time! Easily smoke ribs, turkey, chicken, kielbasa, potatoes, corn, and much, much more with this commercial pressure smoker. Request your quote from Taylor Freezer of Michigan, Inc. today!
Specifications:
Capacities
- 30 Ibs. ribs per load 1 hour, 30 minutes
- 9 chickens per load 1 hour, 15 minutes
- 27 Ibs. beef per load 2 hours 45 minutes
Electrical
- 4,810W, 208/240V 3 Phase, 50160 Hz
Weight
- 175 pounds
