- Enjoy the benefit of an exclusive line of seasonings.
- Smoke up to 30 pounds of product in less than 90 minutes!
- Locks in the juices and can reduce product shrinkage by up to 40% or more.
- Create your own flavor profiles by adding your choice of wood chips.
- Occupies minimal space and has casters for easy mobility.
Are you ready to expand your menu and boost your profits? The Smokaroma commercial pressure smoker offers the ability to smoke foods indoors year-round, and it eliminates the need for constant labor and expensive wood. It combines the modern scientific method of pressure cooking with pressure smoking to efficiently create deliciously juicy, smoked foods, allowing you to produce that old-fashioned, genuine smoked flavor right down to the bone consistently, every time! What’s more, cook cycle uses less than 3 ounces of chips and with the optional water baffle, a vent hood is not needed, as the unit is completely self-contained. Your menu will be smokin’ with this pressure smoker, as it lets you easily smoke ribs, turkey, chicken, kielbasa, potatoes, corn, and much, much more. Imagine the possibilities! Request your quote from Taylor Freezer of Michigan, Inc. today!
- 30 Ibs. ribs per load 1 hour, 30 minutes
- 9 chickens per load 1 hour, 15 minutes
- 27 Ibs. beef per load 2 hours 45 minutes
- 4,810W, 208/240V 1 Phase, 50160 Hz
- 175 pounds