Description
- Features two-speed beater to eject product quickly once finished.
- Totally automatic operations make this unit ideal for inexperienced operators.
- Includes automatic product viscosity sensor for perfect consistency batch after batch.
- Manufactured in Italy by Frigomat for trusted quality and technology.
The Taylor C116 water-cooled batch ice cream freezer produces a wide variety of frozen treats, allowing you to cater to customer demand and boost your profits. Inexperienced employees and experienced employees alike can create delicious homemade, low and medium overrun gourmet ice cream, custard, gelato, sorbet, Italian ice, and slush with this fully automatic machine. Although unit provides the convenience of several automatic functions, many can be overridden with the touch of a button to create completely customized desserts. What’s more, the retractable hose faucet makes cleanup quick and easy at the end of the day. Contact your local Taylor sales office to request a quote on this amazing batch ice cream freezer!
Specifications:
- 783 lbs.
- 20 ½” W x 43 ⅞” D x 56” H
- Single 28-quart (26.5-liter) freezing cylinder
- Two-speed beater motor: 5.7 HP at low speed, 10 HP at high speed
- Single refrigeration system, approximately 38,000 BTU/hr. R404A.
- Electrical: 208-230/60/3
- Optional two-flight beater for lower overrun
