Description
- Includes an exclusive line of seasonings to diversify your flavor profiles.
- Smoke up to 90 pounds of product in as few as 75 minutes!
- Produces moist, flavorful food and reduces product shrinkage by up to 40%.
- Adding your choice of wood chips to create new, unique smoked flavors.
- Takes up very little kitchen space and has casters for easy relocation.
If you are searching for the best, high-quality commercial pressure smoker, then look no further than the amazing units from Smokaroma. This high-volume industrial smoker enables you to create delicious smoked dishes indoors year-round without the need for constant monitoring or adding wood chips. It only uses 3 ounces of chips each cooking cycle for efficient operation and no vent hood is necessary with the optional water baffle because the entire unit is self-contained. The secret to its consistent operation is the careful balance of modern scientific method of pressure cooking with pressure smoking. You can count on this commercial pressure smoker to produce that old-fashioned, genuine, smoked flavor right down to the bone every time you use it! Easily smoke ribs, turkey, chicken, kielbasa, potatoes, corn, and much, much more — request your quote from Taylor Freezer of Michigan, Inc. today!
Specifications:
Capacities
- 90 lbs. ribs per load 1 hour 15 minutes
- 24 chickens per load 1 hour 15 minutes
- 96 Ibs. beef per load 2 hours 30 minutes
Electrical
- 10,280W, 208/240V 1 Phase, 50160 Hz
Weight
- 400 lbs.
