Description
- An enticing profit system that features an exclusive line of seasonings.
- Smoke up to 45 pounds of product in less than 90 minutes!
- Crates juicy, smoked foods and reduces product shrinkage by 40% or more.
- Add wood chips of your choice and create unique flavor profiles.
- Unit has a small footprint and has casters for easy relocation.
Did you know that you can increase your bottom line by simply adding one or two new menu items? The Smokaroma BC71 commercial pressure smoker eliminates the need for constant monitoring and excessive wood chips, allowing you to produce smoked delicacies all year long. This efficient unit uses less than 3 ounces of wood chips, and it is completely self-contained with the optional water baffle. Consistency is key in the restaurant business, and this pressure smoker consistently creates juicy, smoked foods with an old-fashioned, genuine, smoked flavor right down to the bone every time! Smokaroma has combined the modern scientific method of pressure cooking with pressure smoking so that you can easily smoke ribs, turkey, chicken, kielbasa, potatoes, corn, and much, much more with this industrial smoker. Request your quote from Taylor Freezer of Michigan, Inc. today!
Specifications:
Capacities
- 45 Ibs. ribs per load 1 hour, 15 minutes
- 12 chickens per load 1 hour, 15 minutes
- 45 Ibs. beef per load 2 hours 30 minutes
Electrical
- 5,140W, 208/240V 1 Phase, 50160 Hz
Weight
- 200 pounds
