Why Choose Broaster Pressure Fryers?
Broaster fryers offer unmatched benefits, from lower supply costs to increased profits. Key advantages include:
- Superior Flavor & Moisture Retention – Pressure frying locks in natural juices while reducing oil absorption, delivering crispy, delicious results.
- Reduced Oil Costs – Less oil absorption extends oil life, leading to significant savings.
- Minimal Flavor Transfer – Foods retain their distinct flavors with little to no crossover between batches.
- Faster, More Consistent Cooking – A patented round cooking well ensures even heat distribution, eliminating hot spots and reducing cook times.
Ventless Fryer Options
For smaller spaces and quicker cook cycles, the Broaster VF-2 and VF-3 offer compact, self-venting solutions with:
- Round-well design for even heating
- Built-in fire suppression & safety systems
- High basket capacity for more product per load
- Self-contained vapor filtering requiring no external venting
Explore our full range of Broaster pressure and ventless fryers to find the perfect fit for your kitchen. Don’t forget to check out our Branded Broaster Chicken Programs!