Premium Frozen Dessert Equipment
Emery Thompson Batch Freezers
Taylor Freezer of Michigan helps foodservice operators across Michigan explore Emery Thompson batch freezers for premium ice cream, gelato, Italian ice, sorbet, sherbet, frozen yogurt, custard, and dairy-free frozen desserts.
Emery Thompson batch freezers are built for operators who want premium product quality, production flexibility, and dependable performance. From compact countertop models to larger-capacity production units, these machines support a wide variety of frozen dessert programs.
Flexible Batch Freezing Solutions for Frozen Dessert Operations
If you are looking to expand your frozen dessert menu with handcrafted, high-quality products, Emery Thompson batch freezers offer a flexible solution for many types of operations. These machines are designed to support everything from small-batch specialty production to larger commercial output, while giving operators strong control over texture, inclusions, and finished product quality.
Why Choose Emery Thompson Batch Freezers?
For over a century, Emery Thompson has been a leader in batch freezing technology. With a strong reputation for durability, consistency, and versatility.
Founded in 1905 with a long history in batch freezer equipment
Built in the U.S.A.
Strong reputation for efficiency, versatility, and reliability
Capable of producing many frozen dessert types
Ability to add mix-ins and real ingredients directly into the batch
Heavy-duty construction and simplified design
Featured Equipment
Discover the Emery Thompson Lineup
Explore the models best suited for your production capacity and business goals.
CB-200
3-Quart Batch Freezer
A compact countertop batch freezer suited for very small commercial production, specialty dessert shops, pizzerias, restaurants, catering companies, and similar operations. Designed for operators who need premium product quality in a small footprint.
- 3 quarts per batch
- About 3 gallons per hour
- Countertop-friendly size
- Dishwasher-safe parts
- Good for ice cream, gelato, dairy-free desserts, Italian ice, sorbet, and frozen lemonade
CB-350
6-Quart Batch Freezer
A dependable entry-level commercial batch freezer that is well suited for businesses ready to step into frozen dessert production with confidence. Present it as a proven workhorse for daily use. Designed for dependable daily operation
- 6 quarts per batch
- About 6 gallons per hour
- Designed for day-in, day-out operation
- Supports a wide variety of frozen desserts
- Allows mix-ins such as cookies, candies, nuts, and fruit
- Includes IOC overrun control
24NW / 24LA
24-Quart Batch Freezer
A larger-capacity option for businesses scaling up production, filling pints and quarts, serving multiple locations, or entering wholesale production.
- 6 gallons per batch
- About 24 gallons per hour
- Water-cooled and air-cooled options
- Suitable for larger-scale production
- Supports mix-ins and texture control with IOC presets
44 BLT / 44 BLT-A-IOC
44-Quart Batch Freezer
A high-volume production machine for operators thinking big, including wholesale businesses and multi-location operations.
- 11 gallons per batch
- About 44 gallons per hour
- Built for high-volume output
- Oversized opening for adding ingredients directly into the machine
- Water-cooled and remote-air-cooled configurations available
Contact Us for More Info About Emery Thompson Batch Freezers
Taylor Freezer of Michigan can help you evaluate production goals, available space, menu plans, and output needs to determine the right Emery Thompson model for your operation.
- 734-742-5219
Need Full Specifications and Additional Product Information?
For more details about Emery Thompson batch freezers, including manufacturer resources and additional model information, visit the main Emery Thompson website.
