Description
- Cook up to 40 pieces of fresh, bone-in chicken in fewer than 10 minutes.
- Designed with commercial, high-volume production needs in mind.
- Food absorbs less oil, reducing your overall oil usage.
- Enjoy faster cook times and lower energy costs.
- More efficient food production increases your return on investment.
Are you ready to experience a higher return on your investment, boost your restaurant’s profits, and increase your bottom line? The Broaster 1800 commercial pressure fryer can help you do all of these things and so much more! This incredible piece of commercial food equipment allows you to serve your customers juicy, flavorful foods that will have them asking for seconds. Because this state-of-the-art industrial fryer cooks foods in a sealed environment under carefully controlled pressure, you can count on it to produce mouth-watering dishes. Broaster Pressure Fryers are known worldwide for their quality, high output of food and their years of dependable, trouble-free operation. Learn about the features and benefits that can help set your business apart — request a quote from Taylor Freezer of Michigan, Inc. today!
Features:
- Unique pressure-activated cover locking mechanism
- Round cooking well design with 42-pound cooking oil capacity
- Fully welded cooking well made from 300 series stainless steel
- Touch screen control option available for easy operation
- Unique Auto Comp™ feature and automatic cook cycle counter
- Built-in filter system and Temp-N-Time controller
Warranty:
- One-year manufacturer’s warranty on equipment parts and labor for all systems
- Additional one-year warranty on controller parts
- 10-year repair warranty on cooking well
